수비드 버거 Very Unique! Deep Fried Sous Vide Beef Burger - Korean street food

😋 Deep Fried Sous Vide Beef Burger / Yeonnam-dong, Seoul 튀겨먹는 수비드 비프 수제버거 / 니꾸킹, 서울 연남동 ✅ Information * Price Mushroom Cream Burger : KRW 9,500 (USD 8.25) BBQ Burger : KRW 9,000 (USD 7.81) add patty : KRW 4,000 (USD 3.47) * Location : https://goo.gl/maps/TfVjubsgkoShokcB9 * 🍔 Sous vide (French) is a recipe for heating food in an airtight plastic bag for a long time in lukewarm water. The temperature of the water depends on the material. Water used for meat is heated from 55°C to 60°C, and vegetables are heated to a higher temperature. The purpose of sous vide is to evenly heat the outside and inside of the food and to maintain the moisture in the food.