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July 19, 2021
수비드 버거 Very Unique! Deep Fried Sous Vide Beef Burger - Korean street food
FoodyTrip
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😋 Deep Fried Sous Vide Beef Burger / Yeonnam-dong, Seoul
튀겨먹는 수비드 비프 수제버거 / 니꾸킹, 서울 연남동
✅ Information
* Price
Mushroom Cream Burger : KRW 9,500 (USD 8.25)
BBQ Burger : KRW 9,000 (USD 7.81)
add patty : KRW 4,000 (USD 3.47)
* Location : https://goo.gl/maps/TfVjubsgkoShokcB9
* 🍔 Sous vide (French) is a recipe for heating food in an airtight plastic bag for a long time in lukewarm water. The temperature of the water depends on the material. Water used for meat is heated from 55°C to 60°C, and vegetables are heated to a higher temperature. The purpose of sous vide is to evenly heat the outside and inside of the food and to maintain the moisture in the food.
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