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324 views • July 10, 2022

🥒 韓式辣黃瓜泡菜做法 🥒又脆又清爽~夏日必備美食!【美食天堂】CiCi Li - 家庭美食料理

黃瓜泡菜 (Oi-sobagi) 是夏季非常受歡迎的一種泡菜。它是又脆又清爽,如果你喜歡泡菜,你真的要試試看這個黃瓜泡菜的做法! Korean Cucumber Kimchi English Recipe: https://cicili.tv/korean-cucumber-kimchi-recipe/ 供應:8 準備時間:1小時10分鐘 烹飪時間:5分鐘 食材: 8個柯比黃瓜 6杯水 ½杯韓國粗海鹽 1杯韭菜,切成1英寸 3/4 個洋蔥,切成片 1 根胡蘿蔔,切絲 4瓣蒜,切末 ½杯韓國辣椒粉(gochugaru) 3湯匙魚露 1湯匙韓國鹽蝦醬(saeujeot) 1湯匙韓國綠梅子糖漿(maeshil cheong)(或用糖代替) 1湯匙糖 ½湯匙熟芝麻 ¾ 杯室溫開水 Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #韓式黃瓜泡菜做法 #美食天堂 © All Rights Reserved.
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