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12 views • February 27, 2022

菲律賓醬燒五花肉做法~這樣做豬阿多波最好吃!【美食天堂】家常料理食譜 一學就會

菲律賓醬燒五花肉做法~這樣做豬阿多波最好吃! Filipino Pork Adobo English Recipe: https://cicili.tv/filipino-pork-adobo-recipe/ 供應4人份 準備時間:10分鐘 烹飪時間:1小時5分鐘 食材: 2 ½ 磅五花肉,切成 1 英寸的塊 1湯匙油(高煙點) 5瓣大蒜,切碎 5片月桂葉 1湯匙全黑胡椒子 ½ 杯醬油 1 茶匙糖(可選) 4杯水 4湯匙醋 Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #菲律賓醬燒豬阿多波做法 #美食天堂 © All Rights Reserved.
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