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85 views • September 3, 2022

美式中餐炸蟹角做法~超級酥脆~ 配上甜酸辣沾醬太美味!【美食天堂】CiCi Li - 家庭美食料理

炸蟹角是美式中餐非常受歡迎的開胃菜。很像是酥脆的炸餛飩,裡面充滿了Philadelphia奶油奶酪和螃蟹肉。最後我們在配上甜酸辣醬汁。想品嚐一口嗎?我們趕快開始吧! Crab Rangoon English Recipe: https://cicili.tv/crispy-crab-rangoon-recipe 供應:12 準備時間:35分鐘 烹飪時間:20分鐘 對於甜酸辣沾醬: 1杯水 1湯匙米醋 3湯匙番茄醬 3湯匙糖 1湯匙參巴醬 3瓣蒜,切碎 1湯匙玉米澱粉 3湯匙水 對於炸蟹角: 12個餛飩皮 8盎司費城奶油奶酪 1 1/2 杯蟹足棒,切碎 2根蔥,切碎 1湯匙醬油 1/2茶匙糖 少許白胡椒 4杯清淡橄欖油,用於炸 Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #炸蟹角 #美食天堂 © All Rights Reserved.
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