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454 views • July 24, 2022

日式叉燒肉做法~入口即化~一學就會!【美食天堂】CiCi Li - 家庭美食料理

今天跟大家分享的是日式叉燒肉的做法。它可以與拉麵一切吃,或當作小菜吃。先將五花肉捲起來,再將它慢慢地在湯汁裡煮到入口即化。 Chashu Pork English Recipe: https://cicili.tv/japnese-chashu-pork-recipe/ 供應:8 準備時間:10分鐘 休息時間:隔夜 烹飪時間:2小時20分鐘 食材: 4 1/2 磅帶皮五花肉 2湯匙牛油果油(或其它高煙點油) 5杯水 3/4杯醬油 1杯清酒 1杯味醂 4湯匙糖 1根大蔥(或蔥) 6片姜 1個蒜,減半 Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #日式叉燒肉做法 #美食天堂 © All Rights Reserved.
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