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16 views • October 22, 2022

控肉做法~爌肉, 焢肉, 大塊滷肉~入口即化! 【美食天堂】CiCi Li - 家庭美食料理

控肉和滷肉其實很相似,但也有不同之處,控肉會切得更大一此。記得在台灣吃過控肉,真的是非常讓人懷念那個味道。所以今天跟到家分享的是,我的版的本控肉的做法。 Taiwanese Braised Pork Belly English Recipe: https://cicili.tv/taiwanese-braised-pork-belly-eggs 供應:4 準備時間:15分鐘 烹飪時間:1小時15分鐘 食材: 2湯匙牛油果油 3磅帶皮五花肉,切成1英寸 3片姜 1個紅蔥頭,切片 6瓣蒜 2根蔥,切成2英寸段 2 1/2湯匙糖 6杯水 6湯匙醬油 1 ½ 湯匙老抽 2湯匙米酒 1個桂皮 2 八角 8個煮雞蛋 Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://instagram.com/cicili.tv http://twitter.com/cicili #CiCiLi #控肉做法 #美食天堂 © All Rights Reserved.
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