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8 views • May 22, 2022

兩面黃煎麵做法~這樣做最金黃酥脆!【美食天堂】CiCi Li - 家庭美食料理

今天我們一起做兩面黃煎麵。煎到金黃酥脆的雞蛋麵,上面再淋上美味的海鮮,蔬菜,和醬汁。趕快一起動手做! Crispy Chow Mein Noodles English Recipe: https://cicili.tv/crispy-chow-mein-noodles-recipe/ 供應: 2 到 4 準備時間:10分鐘 烹飪時間:30分鐘 醬汁: 2湯匙醬油 1湯匙蠔油 1湯匙海鮮醬 ½茶匙芝麻油 少許白胡椒 2杯無鹽雞湯 2湯匙玉米澱粉 6湯匙水 對於麵條: 10盎司新鮮雞蛋麵 4湯匙牛油果油,分開(或其它高煙點食用油) 對於澆頭: 1湯匙米酒 ½磅蝦,去皮和去腸泥 ½磅扇貝 1湯匙牛油果油 3片姜 3瓣蒜 1杯荷蘭豆 1 杯山毛櫸蘑菇 Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #兩面黃煎麵做法 #美食天堂 © All Rights Reserved.
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