Traditional Kimchi Recipe (Easy Whole Napa Cabbage Kimchi --Tongbaechu) CiCi Li - Asian Home Cooking

Today I’d like to share with you my Traditional Kimchi Recipe (Whole Napa Cabbage Kimchi Recipe, also known as Tongbaechu). It will be easy to follow step by step, so you can make your own kimchi at home immediately. Let’s get started! Traditional Kimchi Written Recipe: https://cicili.tv/traditional-kimchi-recipe 傳統韓式辣白菜, 中文影片: https://youtu.be/42EJXNfPqLs Serves: 16 Prep time: 1 hour and 15 minutes Rest time: 8 hours Cook time: 5 minutes For the Napa Cabbage: 2 medium (6 pounds) Napa cabbage, quartered 3/4 cup Korean coarse sea salt, separated 1 gallon water For the rice paste: 2 cups water 5 tablespoons sweet rice flour Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #TraditionalKimchiRecipe #Tongbaechu #Kimchi © All Rights Reserved.