The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork) CiCi Li - Asian Home Cooking

Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before. Today, I’d like to remake this recipe and address some of your questions from before. And this is what I call, the ultimate Char Siu Pork recipe! Char Siu Pork Written Recipe: https://cicili.tv/char-siu-pork-recipe/ 蜜汁叉燒做法，中文影片: https://youtu.be/mS2VNyV5FPk Serves: 6 to 8 Prep time: 10 minutes Marinate time: Overnight Cook time: 1 hour and 15 minutes For the pork 3 pounds pork butt 2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring) 2 tablespoons fermented red bean curd sauce 2 tablespoon oyster sauce 2 tablespoon hoisin sauce 1 tablespoon soy sauce 1 tablespoon dark soy sauce 2 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine) 4 tablespoons sugar ½ teaspoon five-spice powder ½ teaspoon white pepper 3 garlic cloves, minced For the glaze: 3 tablespoons honey (or replace with maltose) 3 tablespoons hot water Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #CharSiuPork #ChineseBBQPork © All Rights Reserved.