The BEST Sichuan Dan Dan Noodles Recipe Ever! "CiCi Li - Asian Home Cooking"

A few weeks ago I shared with you Japanese Tantanmen Ramen recipe, which is Japanese take on Sichuan Dan Dan Mian. Today, I’d like to share with you the Sichuan style Dan Dan Noodles recipe. Let’s get started! Sichuan Dan Dan Noodles Written Recipe: https://cicili.tv/sichuan-dan-dan-noodles-recipe/ 擔擔麵做法, 中文影片: https://youtu.be/RTRheDpwz3Q Serving: 2 to 4 Prep time: 10 minutes Cook time: 20 minutes For the sauce: 1 tablespoon of avocado oil 4 tablespoons of preserved mustard greens (sui mi ya cai) 3 garlic cloves, minced 4 tablespoons soy sauce 4 tablespoons sesame paste 6 tablespoons chili oil 2 ½ tablespoons Chinkiang vinegar 2 tablespoons sugar 1/4 teaspoon Sichuan peppercorns powder For the toppings and noodles: 2 tablespoons avocado oil 5 tablespoons roasted peanuts 1 teaspoon green Sichuan peppercorns 1 teaspoon red Sichuan peppercorns ½ pound ground pork 1 garlic clove, minced 1/2 teaspoon ginger, minced 1 tablespoon Shaoxing wine 1 tablespoon soy sauce 1 teaspoon dark soy sauce 4 pieces Shanghai bok choy, halved lengthwise 1 pound fresh medium thickness noodles 1 stalk scallions, thinly sliced Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #SichuanDanDanNoodlesRecipe © All Rights Reserved.