Thai Braised Pork Belly & Egg (Moo Palo) CiCi Li - Asian Home Cooking Recipes

Today I’d like to share with you a Thai-style braised pork belly, Moo Palo. I used to eat it all the time when I was a kid in Thailand. I miss it a lot. It’s similar to Chinese Lu Rou, but it also has its own characteristics. Let’s get started with this amazing Thai braised pork belly, Moo Palo Thai Braised Pork Belly & Egg Recipe: https://cicili.tv/thai-braised-pork-belly-egg 泰式滷肉滷蛋做法, 中文影片: English Recipe: https://youtu.be/nTXSqAVwFBw Serve: 4 Prep time: 10 minutes Cook time: 1 hour and 35 minutes For the spices & herbs: 1 cinnamon stick 5 pieces cloves 3 pods star anise 1 teaspoon coriander seeds 1 teaspoon Sichuan peppercorns 3 cilantro roots 3 garlic cloves For the Moo Palo: 2 pounds pork belly, cut into 1 ½-inch cube. 3 tablespoons palm sugar 6 cups chicken stock 3 tablespoons fish sauce 2 tablespoons Golden Mountain Seasoning Sauce, or other soy sauce 1 tablespoon oyster sauce 2 tablespoons dark soy sauce 6 boiled eggs 7 tofu puffs, halved Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #ThaiBraisedPorkBelly&Egg © All Rights Reserved.