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April 23, 2022
Tantanmen Ramen Recipe "CiCi Li - Asian Home Cooking Recipes"
CiCi Li - Asian Home Cooking
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Today we are going to make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a spicy, creamy, and nutty soup base. Let’s get started with this super delicious Tantanmen Ramen Recipe!
Tantanmen Ramen Written Recipe: https://cicili.tv/tantanmen-ramen-recipe
Ramen Eggs Recipe: https://cicili.tv/ramen-eggs-recipe/
Chili Oil Recipe: https://cicili.tv/chinese-chili-oil-recipe/
日式擔擔拉麵做法, 中文影片: https://youtu.be/pHdXhqM0Kog
Serves: 2
Prep time: 10 minutes
Cook time: 15 minutes
For the tare:
2 tablespoons soy sauce
6 tablespoons Japanese sesame paste
1 tablespoon rice vinegar
1 tablespoon chili oil
For the pork:
1 tablespoon avocado oil
½ pound ground pork
1 teaspoon minced ginger
2 garlic cloves, minced
1 tablespoon Sichuan Pixian Broad Bean Paste (Pixian Doubanjiang)
1 tablespoon soy sauce
1 tablespoon sake
For the soup:
2 cups unsalted chicken stock
2 cups unsweetened soy milk
Pinch of salt
For the noodles and toppings:
1 pound fresh ramen noodles
2 pieces Shanghai bok choy, halved
1 ramen egg, halved
1 tablespoon scallions, thinly sliced
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