Steamed BBQ Pork Buns (Char Siu Bao) Easy Dim Sum Recipe! CiCi Li - Asian Home Cooking Recipes

Traditionally, Steamed BBQ Pork Buns (Char Siu Bao) need several days to prepare. We’ll make it in just a few hours. No mother dough or ammonium bicarbonate is required in this recipe. Stay tuned to find out more! Steamed BBQ Pork Buns (Char Siu Bao) Recipe: https://cicili.tv/steamed-bbq-pork-buns-recipe/ Char Siu Recipe: https://cicili.tv/pork-belly-char-siu/ 叉燒包，中文影片: https://youtu.be/bb3kKOkTY9k Serves: 8 pieces Prep time: 1 hour and 10 minutes Rest time: 1 hour and 10 minutes Cook time: 15 minutes For the dough: 2 cups cake flour (260 g), and 2 tablespoons for dusting 3 tablespoons powdered sugar 1 tablespoon instant (rapid rise) yeast 2 teaspoons aluminum-free baking powder 2 tablespoons extra light olive oil ½ cup (118 g) lukewarm water (around 100 °F or 38°C) (water level slightly more or less depends on the humidity level) For the filling: 1 tablespoon extra light olive oil ½ onion, finely chopped 1 tablespoon fermented red bean curd sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1/2 tablespoon dark soy sauce 2 tablespoons honey 1/2 cup chicken stock 1 1/2 tablespoons cornstarch 4 tablespoons water 1 ½ cups diced Chinese BBQ Pork (Char Siu) Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #SteamedBBQPorkBuns #CharSiuBao © All Rights Reserved.