Pork Belly in Garlic Sauce (Suanni Bairou) Perfect Spring Summer Recipe! CiCi Li, Asian Home Cooking

Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou 蒜泥白肉). It’s the perfect spring and summer dish that everyone in your family will enjoy. Knorr Liquid Seasoning brings out the umami flavor. It’s the perfect all-around companion in the kitchen as you can use it to cook, marinate, sprinkle, and serve as a dipping sauce! Just one bottle inspires you with endless creations! Knorr Liquid Seasoning is available at your local grocery store. For more delicious recipes, follow @CookWithKnorr on social media! Pork Belly in Garlic Sauce Written Recipe: https://cicili.tv/pork-belly-in-garlic-sauce/ 蒜泥白肉, 中文影片: https://youtu.be/WwizQYfhy7A Serves: 2 to 4 Prep time: 30 minutes Cook time: 1 hour and 20 minutes   For the pork: 2 pounds pork belly, or the second cut of pork rump (Er Dao Rou) 2 tablespoons Shaoxing wine 8 slices ginger 2 stalks scallions, cut into 3-inch pieces  1 teaspoon Sichuan peppercorns   For the sauce: 1 cup water 1/2 teaspoon Sichuan peppercorns 1/2 teaspoon fennel seeds 1 pod star anise 1 pod black cardamom, deseeded  2 pieces bay leaves 1 cinnamon stick 4 tablespoons Knorr Liquid Seasoning 1/2 cup soy sauce 4 tablespoons brown sugar 12 garlic cloves, half puréed and half minced  Pinch of salt 1 teaspoon sesame oil 6 tablespoons chili oil   For the garnishes: 1/2 cucumber, thinly sliced  1 stalk scallions, julienned  2 sprigs cilantro Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #PorkBellyInGarlicSauce #蒜泥白肉 © All Rights Reserved.