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September 6, 2022
Mint Rice : Easy Vegan Lunch Box Recipe #shorts #youtubeshorts #vegan
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Mint Rice (Pudina Rice) - Vegan Recipe
Mint Rice is a delicious and fragrant Indian dish made with rice and mint leaves. “Pudina” is the Hindi word for mint leaves.
Mint leaves 🍃are used widely over Indian cuisine to prepare chutneys, curries, biryanis and many rice recipes
This is also a perfect lunch box and meal prep recipe which can be prepared in a jiffy. You can also add vegetables like potatoes, peas, carrot, beans and cauliflower to make it more wholesome.
Full recipe video - https://www.youtube.com/watch?v=SR0NU0tAJ6g
✅Check out the recipe instructions below, don't forget to SAVE & SHARE it with your friends who might enjoy this recipe
🌿Ingredients🌿
Coriander Leaves - 1 Tbsp (optional)
Mint Leaves - 8-10 Tablespoons
Ginger - 1 Inch
Garlic - 3 cloves
Green Chilies - 2-3
Ingredients for the overall rice
Oil - 2 Tsps
Mustard Seeds - 1 Tsps
Urad Dal or Black Split Gram - 1 Tsp
Cashews - 2-3 Tbsp
Garlic - 4-5 cloves
Green Chili - 1
Onion - 1 Small
Mint Paste - 5 Tbsps
Cooked Rice - 250-300 Grams
Salt - 1 and Half Tsps or as per taste
Juice of half a lime - Optional
🌿Steps🌿
Prepare the Mint Paste
👉🏾 To the blender, add coriander leaves, mint leaves, ginger, garlic, chilies, water and blend.
👉🏾 You can prepare this in a big batch and store upto 7-10 days in the refrigerator
Prepare the tempering
👉🏾Heat a pan, and add oil, followed by mustard seeds and urad dal - once they start to crackle
👉🏾 Add cashews and cook till they are golden
👉🏾 Then add finely chopped garlic and cook for 2 mins
👉🏾 Add slit green chilies and finely chopped onion and cook just for a minute.
👉🏾Add the Mint Chutney or paste to the pan and cook for 3-4 minutes over medium heat and add the cooked rice followed by salt.
👉🏾Mix everything well and top it up with some lime juice but it’s optional This is a perfect recipe when you have leftover rice
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