🥒 Korean Cucumber Kimchi Recipe (Oi-sobagi) 🥒 CiCi Li - Asian Home Cooking Recipes

Korean Cucumber Kimchi (Oi-sobagi) is a super popular type of kimchi during summer. It’s spicy, tangy, crunchy, and refreshing. If you love kimchi, you have to give this Korean Cucumber Kimchi Recipe (Oi-sobagi) a try! Korean Cucumber Kimchi Recipe (Oi-sobagi) Written Recipe: https://cicili.tv/korean-cucumber-kimchi-recipe/ 韓式黃瓜泡菜做法，中文影片: https://youtu.be/O_78WtpBdC0 Serving: 8 Prep time: 1 hour and 10 minutes Cook time: 5 minutes Ingredients: 8 Kirby cucumbers (or replace it with 4 English cucumbers) 6 cups water ½ cup Korean coarse sea salt 1 cup chives, cut into 1 inch pieces 3/4 onion, thinly sliced 1 carrot, julienned 4 garlic cloves, minced ½ cup Korean chili flakes (gochugaru) 3 tablespoons fish sauce 1 tablespoon Korean salted shrimp (saeujeot) 1 tablespoons Korean plum extract (maeshil cheong) (or replace it with sugar) 1 tablespoon sugar ½ tablespoon toasted sesame seeds 3/4 cup room temperature cooked water Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #KoreanCucumberKimchi #Oi-sobagi © All Rights Reserved.