How to Make Drunken Chicken Roll, Easy Chinese Recipe! CiCi Li - Asian Home Cooking Recipes

Today we are going to make Drunken Chicken Roll. It is a famous cold dish that originated in Zhejiang Province. We’ll use Shaoxing wine today, but if you are afraid that the alcohol will be too strong, we can boil it down a bit. So don't worry, no one will get drunk from this Drunken Chicken recipe. Drunken Chicken Roll Recipe: https://cicili.tv/drunken-chicken-roll-recipe/ 醉雞中文影片: https://youtu.be/_UMYMzm3Qms Serving: 8 Prep time: 20 minutes Rest time: 30 minutes and Overnight Cook time: 30 minutes For the chicken: 4 chicken legs, deboned 1/4 teaspoon salt ¼ teaspoon white pepper 1 tablespoon Shaoxing wine 2 stalk scallions 3 slices ginger For the marinade liquid: 4 cups chicken stock 2 cups Shaoxing wine 3 tablespoons soy sauce 2 pieces rock sugar 1/2 teaspoon salt 3 slices angelica sinensis (Dong Quai) 8 pieces dried red dates 2 tablespoons goji berries Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #DrunkenChicken © All Rights Reserved.