Flaky Crispy Scallion Pancakes Recipe (Easy Chinese Recipe, No Knead) CiCi Li - Asian Home Cooking

Scallion pancakes usually take a few hours to make. Today I’d like to show you a quick and easy way to make 4 servings of scallion pancakes in just 30 minutes. Instead of making the dough from scratch, we will use dumpling wrappers. It’s going to be so flaky and crispy. Let’s get started! Easy Scallion Pancakes Written Recipe: https://cicili.tv/easy-scallion-pancakes-recipe/ 餃子皮蔥油餅, 中文影片: https://youtu.be/g5dMPWWXHXM Dumpling Wrappers Recipe: https://cicili.tv/dumpling-wrappers-from-scratch/ Scallion Pancakes from Scratch: https://cicili.tv/scallions-pancakes-recipe/ Serves 4 Prep time: 15 minutes Cook time: 15 minutes For the scallion oil: 6 tablespoons avocado oil, or other oil of your choice 1 bunch scallions, white part, cut into 2-inch pieces For the scallion pancake: 16 dumpling wrappers, or replace them with wonton or gyoza wrappers 3 tablespoons all-purpose flour ¼ teaspoon salt 1 bunch scallions, green part, minced 4 tablespoons avocado oil For the dipping sauce: 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon sugar 1 teaspoon sesame oil 1 teaspoon red chili flakes 1 tablespoon scallions, minced Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #ScallionPancakes © All Rights Reserved.