DIY Hong Kong Egg Tarts, Super Easy Dim Sum Recipe, CiCi Li - Asian Home Cooking Recipes

Hi all my lovely foodies! It’s CiCi here. My daughters love Egg Tarts, so they will be joining me in the kitchen today. Let’s take a look at how to easily make Hong Kong Egg Tarts at home. Hong Kong Egg Tarts Recipe: https://cicili.tv/hong-kong-egg-tarts-recipe/ 港式蛋撻做法，中文影片: https://youtu.be/wgOZSSuORBU Serves 14 Prep time: 1 hour 15 minutes Rest time: 1 hour and 5 minutes Cook time: 20 minutes Tools: 1 electronic mixture 14 egg tart molds, 2 ¾ inches flat diameter For the dough： 12 tablespoons (168 g) butter, room temperature 4 tablespoons powdered sugar 1 large egg 2 cups (240 g) all-purpose flour For the filling: 1 cup (240 g) hot water 6 tablespoons white sugar ½ cup (126 g) evaporated milk 4 large eggs 1 teaspoon vanilla extract Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #HongKongEggTart #DimSumRecipe © All Rights Reserved.