Crispy Crab Rangoon Recipe & Sweet and Sour Chili Sauce! "CiCi Li - Asian Home Cooking"

Crab rangoon is a very popular Chinese American appetizer. It’s like crispy fried wonton, that’s packed with cream cheese and crab meat. We’ll also make a sweet and sour chili dipping sauce to go with it. Would you like some? Let’s get started with this super delicious crab rangoon recipe! Crab Rangoon Written Recipe: https://cicili.tv/crispy-crab-rangoon-recipe 炸蟹角，中文影片: https://youtu.be/ABNqfNUmpNs Serves: 12 Prep time: 35 minutes Cook time: 20 minutes For the sweet and sour chili dipping sauce: 1 cup water 1 tablespoon rice vinegar 3 tablespoons ketchup 3 tablespoons sugar 1 tablespoon sambal oelek 3 garlic cloves, minced 1 tablespoon cornstarch 3 tablespoons water For the crab rangoon: 12 wonton wrappers 8 ounces Philadelphia cream cheese 1 1/2 cups crab meat, minced 2 stalk scallions, minced 1 tablespoon soy sauce 1/2 teaspoon sugar Pinch of white pepper 4 cups extra light olive oil, for frying Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #CrabRangoon #SweetandSourSauce © All Rights Reserved.