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9 views • September 17, 2022

簡單蔥油餅做法~餃子皮蔥油餅這樣做太好吃~外酥裡嫩層次分明! 【美食天堂】CiCi Li - 家庭美食料理

蔥油餅一般需要幾個小時的準備時間。今天跟大家分享的是一個簡單快速,只需要30分鐘就可以做完的蔥油餅。今天我們使用餃子皮來做蔥油餅!而且是外酥裡嫩,層次分明!趕快一起動手做! Easy Scallion Pancakes English Recipe: https://cicili.tv/easy-scallion-pancakes-recipe/ 供應 4 準備時間:15分鐘 烹飪時間:15分鐘 對於蔥油: 6湯匙牛油果油,或其它油 1把蔥,白色部分,切成 2 英寸的小塊 蔥油餅: 16張餃子皮 3湯匙中筋麵粉 ¼茶匙鹽 1把蔥,綠色部分,切花 4湯匙牛油果油 對於沾醬: 2湯匙醬油 2湯匙米醋 1湯匙糖 1茶匙芝麻油 1茶匙辣椒粉 1湯匙蔥花 Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #餃子皮蔥油餅 #蔥油餅 #美食天堂 © All Rights Reserved.
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