We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
 
1x
32 views • August 11, 2022

不需要派皮!濃郁奶香「馬鈴薯千層派」,簡單疊出法式家常菜!Gratin Dauphinois│法式馬鈴薯千層派│葉書佑 老師

廚娘好食光
廚娘好食光
訂閱我們+開啟小鈴鐺,隨時看到最新料理影片喔 !! : ) 法式馬鈴薯千層派 📖詳細食譜:https://bit.ly/3x7EGj0 食材: 馬鈴薯2顆、培根碎適量、鮮奶油150g、帕瑪森起司粉30g、蛋黃2顆、鹽適量、胡椒適量、蒜碎5g、奶油20g ---------------------- 🌟廚娘好食光粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #馬鈴薯千層派 #法國家常菜 #美食
Show All
Comment 0