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254 views • August 15, 2022

超完整教學!經典「菠蘿麵包」老師一步一步教你做!│菠蘿奶酥麵包│吳介甫 老師

廚娘好食光
廚娘好食光
訂閱我們+開啟小鈴鐺,隨時看到最新料理影片喔 !! : ) 菠蘿奶酥麵包 📖詳細食譜:https://bit.ly/3aArKtk 麵包材料(6個):基礎主麵團、全蛋蛋液適量、杏仁片適量 食材: 中種麵團:高筋麵粉140g、水68g、乾酵母3g、全蛋20g、細糖4g 基礎麵團:中種麵團235g、高筋麵粉40g、低筋麵粉20g、細糖40g、鹽3g、奶粉6g、碎冰40g、無鹽發酵奶油20g 菠蘿皮:發酵奶油40g、過篩糖粉40g、全蛋25g、高筋麵粉80g、高筋麵粉(手粉)適量 奶酥餡:發酵奶油57g、過篩糖粉34g、鹽1g、全蛋20g、玉米粉10g、全脂奶粉67g ---------------------- 🌟廚娘好食光粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #菠蘿麵包 #奶酥麵包 #美食
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