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115 views • June 9, 2022

白飯殺手「豆豉鮮蚵」!蚵仔煮完鮮嫩、不縮水,撇步就是....!│蔭豉鮮蚵│沈文山 老師

廚娘好食光
廚娘好食光
訂閱我們+開啟小鈴鐺,隨時看到最新料理影片喔 !! : ) 蔭豉鮮蚵 📖詳細食譜:https://bit.ly/3Kz9v3L 材料: 蚵仔600克、蒜苗120克、薑末10克、辣椒末10克、蒜末5克、蔭豉(豆豉)15克 調味料: 蔭油膏50克、醬油膏50克 ---------------------- 🌟廚娘好食光粉絲團:http://bit.ly/廚娘好食光粉絲團 🌟廚娘好食光FB社團:http://bit.ly/廚娘好食光FB社團 🌟廚娘香Q秀官網:http://bit.ly/2WfttYb 🌟廚娘香Q秀Blog:http://cook2010.pixnet.net/blog #蔭豉鮮蚵 #豆豉鮮蚵#美食
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